Cat.No. | Name | Information |
---|---|---|
M4397 | Fraxin | Fraxin is a glucoside of fraxetin, an O-methylated coumarin. Fraxin shows its antioxidative effect through inhibition of cyclo AMP phosphodiesterase enzyme. Fraxin was administered orally to rats to investigate its metabolism. |
M4396 | Fraxetin | Fraxetin is separate from Cortex Fraxini. Fraxetin has anti-tumor, antioxidant and anti-inflammatory effects. Fraxetin can induce apoptosis. |
M4395 | Chrysin-7-O-glucoronide | Chrysin-7-O-glucoronide |
M4394 | Wogonoside | Wogonoside is a flavonoid glycoside isolated from Scutellaria baicalensis and has anti-inflammatory effects. Wogonoside induces autophagy in breast cancer cells by regulating the MAPK-MTOR pathway. |
M4393 | Wogonin | Wogonin is a cell-permeable and orally available flavonoid that displays anti-inflammatory and anticancer properties. |
M4392 | Scutellarin-methylester | Scutellarin Methyl ester is a component of breviscapine, a crude extract of several flavonoids in breviscapine. |
M4391 | Isoimperatorin | Isoimperatorin is a methanol extract from the root of Angelica dahurica. It effectively inhibits acetylcholinesterase (AChE) with IC50 of 74.6 μM. |
M4390 | Imperatorin | Imperatorin is a potent NO synthesis inhibitor with an IC50 of 9.2 μmol and a BChE inhibitor with an IC50 of 31.4 μmol. Imperatorin is a weak agonist of TRPV1 with an EC50 of 12.6±3.2 μM. |
M4389 | Carnosol | Carnosol is a phenolic diterpene with antioxidant and anticarcinogenic activities. |
M4388 | Rosmarinic-acid | Rosmarinic acid (RA, Rosemary acid) is a naturally occurring hydroxylated compound, it has the ability to block complement fixation, inhibit lipoxygenase and cyclooxygenase activity and inhibit the expression of CCL11 and CCR3 by suppressing the IKK-β activity in NF-κB activation signaling. |
M4387 | Carnosic-acid | Carnosic acid inhibits oxidative stress and inflammation, inhibits cell proliferation, and has antibacterial activity. |
M4386 | Gossypol Acetate (Gossypol Acetic Acid) | Gossypol Acetate (Gossypol Acetic Acid) was combined with Bcl-XL and Bcl-2 proteins with Ki values of 0.5-0.6 μM and 0.2-0.3 mM, respectively. |
M4384 | Quercitrin | Quercitrin (Quercitrin) is a natural compound in bitter buckwheat, which has anti-inflammatory effects and has the potential to be used in cardiovascular disease research. |
M4383 | Artemisinic-acid | Artemisinic acid is an amorphane sesquiterpene isolated from Artemisia annua L., possesses a variety of pharmacological activity, such as antimalarial activity, anti-tumor activity effect. |
M4382 | Artemisinin | Artemisinin (Qinghaosu) is a kind of sesquiterpene lactone, an antimalarial drug isolated from the aboveground part of Artemisia annua L. Artemisinin inhibits AKT signaling by decreasing pAKT in a dose-dependent manner. Artemisinin can reduce the proliferation, migration, invasion, tumorigenesis and metastasis of cancer cells, and Artemisinin has neuroprotective effects. |
M4381 | Curdione | Curdione, a sesquiterpenoid isolated from Zedoary, has high biological activity and has the effects of inhibiting platelet aggregation and preventing thrombosis. |
M4380 | Curcumol | Curcumol ((-) -curcumol) is a bioactive sesquiterpene with many pharmacological activities, such as anti-cancer, anti-microbial, anti-fungal, antiviral and anti-inflammatory. Curcumol can effectively induce apoptosis in many cancer cells by targeting key signaling pathways such as MAPK/ERK, PI3K/Akt and NF-κB, which are often abnormally regulated in several cancers. |
M4379 | (+)-pinoresinol-4-O-beta-D-glucopyranoside | (+)-Piresil-4-O-β-D-glucopyraside (Pinoresinol 4-O-β-D-glucopyranoside) is the main active furanoid lignan in forsythia. Pinoresinol 4-O-β -D-Glucopyranoside has antioxidant, blood pressure lowering and cAMP phosphodiesterase inhibition. |
M4378 | Forsythoside B | Forsythoside B inhibits TNF-alpha, IL-6, IκB and modulate NF-κB. |
M4377 | Forsythoside-A | Forsythiaside A is A phenylethanol glycoside product isolated from the dried fruit of forsythia, which has anti-inflammatory and antioxidant effects. |
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