| Cat.No. | Name | Information |
|---|---|---|
| M10623 | Dehydronuciferine | Dehydronuciferine is isolated from the leaves of Nelumbo nucifera Gaertn, a acetylcholinesterase (AChE) inhibitor with an IC50 of 25 μg/mL |
| M10622 | Hederacoside D | Hederacoside D is one of the bioactive saponins from Hedera helix, and plays pivotal roles in the overall biological activity. |
| M10621 | Iristectorigenin B | Iristectorigenin B is a liver X receptor (LXR) modulator, which stimulates the transcriptional activity of both LXR-α and LXR-β. |
| M10620 | Kudinoside D | Kudinoside D is a main natural component of triterpenoid saponin derived from Ilex kudingcha. Kudinoside D suppresses adipogenesis through modulation of the AMPK pathway in 3T3-L1 adipocytes. |
| M10619 | Rhodiosin | Rhodiosin, isolated from the root of Rhodiola crenulata, is a specific non-competitive cytochrome P450 2D6 inhibitor with an IC50 of 0.420 μM and a Ki of 0.535 μM. Rhodiosin exhibits potent, dose-dependent inhibitory effects on acetylcholinesterase (AChE) with IC50 ranged from 57.50 to 2.43 μg/mL. |
| M10618 | Cassiaside C | Cassiaside C (Toralactone 9-O-β-D-gentiobioside) is a naphthopyrone isolated from the seed of Cassia tora and has inhibitory activity on advanced glycation end products (AGE) formation in vitro. |
| M10617 | Iristectorin A | Iristectorin A is a natural product from Iris tectorum with anti-cancer activities in breast cancer. |
| M10616 | Picfeltarraenin IA | Picfeltarraenin IA, a triterpenoid obtained from Picriafel-terrae Lour (P.fel-terrae), is an acetylcholinesterase (AChE) inhibitor. |
| M10614 | Buddlejasaponin IVb | Buddlejasaponin IVb is a triterpene saponin isolated from Clinopodium chinense (Benth.) O. Kuntze, with hemostasis efficacy, shortens thrombin time. |
| M10613 | Vitexin-4-O-glucoside | Vitexin-4''-O-glucoside is a flavonoid derived from the leaves of Crataegus pinnatifida. |
| M10611 | QS-21 | QS-21, an immunostimulatory saponin, could be used as a potent vaccine adjuvant. QS-21 stimulates Th2 humoral and Th1 cell-mediated immune responses through action on antigen presenting cells (APCs) and T cells. QS-21 can activate the NLRP3 inflammasome with subsequent release of caspase-1 dependent cytokines, IL-1β and IL-18. |
| M10609 | Ergothioneine | Ergothioneine is an imidazole-2-thione derivative of histidine betaine, generally considered as an antioxidant. Ergothioneine is a specific inhibitor of p38-MAPK and Akt, which plays a protective role in cell apoptosis induced by stress. Ergothioneine has antioxidant activity. |
| M10572 | Paeonol | Paeonol is an active extraction from the root of Paeonia suffruticosa, Paeonol inhibits MAO-A and MAO-B with IC50 of 54.6 μM and 42.5 μM, respectively. |
| M10554 | Rebaudioside M | Rebaudioside M is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni, it is a glycoside of the ent-kaurene diterpenoid aglycone. |
| M10551 | Gypenoside L | Gypenoside L activates p38 and ERK MAPK pathways and NF-κB pathway to induce senescence, it is a saponin that can be found in Gynostemma pentaphyllum. |
| M10550 | Poria Polysaccharide | Poria Polysaccharide |
| M10549 | Angelica Polysaccharide | Angelica Polysaccharide |
| M10544 | Tentoxin | Tentoxin is a cyclic tetrapeptide isolated from Alternaria tenuis, acts as a herbicide, causes seedling chlorosis, inhibits cyclic photophosphorylation and functions as an energy transfer inhibitor. |
| M10463 | DIMBOA | DIMBOA is a powerful antibiotic present in maize, wheat, and related grasses, possess growth inhibitory properties against many strains of studied bacteria and fungi, such as Staphylococcus aureus, Escherichia coli as well as against Saccharomyces cerevisiae. DIMBOA inhibits the biosynthesis and accumulation of toxic trichothecenes by affecting the expression of Tri6 and Tri5. DIMBOA reduces plant susceptibility to scab. DIMBOA also exhibits cytotoxicity to plant cells, causing plasmolysis, cell collapse, and cell rupture. |
| M10448 | Myristic acid | Myristic acid is a saturated 14-carbon fatty acid occurring in most animal and vegetable fats, particularly butterfat and coconut, palm, and nutmeg oils. |
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