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Roquefortine C, a fungal cyclopeptide isolated from Penicillium roquefortii, activates P-gp and also inhibits P450-3A and other haemoproteins. Roquefortine C has bacteriostatic activities against Gram-positive bacteria.
| Molecular Weight | 389.45 |
| Formula | C22H23N5O2 |
| CAS Number | 58735-64-1 |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[5] C Finoli et al. J Food Prot. Roquefortine C occurrence in blue cheese
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