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Ribostamycin is an aminoglycoside antibiotic, containing a neutral sugar moiety, and is produced by Streptomyces ribosidificus.
| Molecular Weight | 552.55 |
| Formula | C17H34N4O10.H2O4S |
| CAS Number | 53797-35-6 |
| Solubility (25°C) | Water 100 mg/mL |
| Storage | 4°C, protect from light, dry, sealed |
[3] S Umezawa. Structures and syntheses of aminoglycoside antibiotics
[4] H D Shu, et al. Inhibitory action of ribostamycin sulfate on neuromuscular transmission
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