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Carvacrol is a monoterpenoid phenol isolated from Lamiaceae family plants, with antioxidant, anti-inflammatory and anticancer properties. Carvacrol causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis.
Molecular Weight | 150.22 |
CAS Number | 499-75-2 |
Solubility (25°C) | DMSO 90 mg/mL |
Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Zintle Mbese, et al. Biological Efficacy of Carvacrol Analogues
[4] Erika Ramos Silva, et al. Pharmacological Effects of Carvacrol in In vitro Studies: A Review
[5] Zacharias E Suntres, et al. The bioactivity and toxicological actions of carvacrol
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