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Licarin B, derived from the seed of Myristica Fragrans, is an inhibitor of NO production that improves insulin sensitivity by activating PPARγ and GLUT4 in the IRS-1/PI3K/AKT pathway.
| CAS Number | 51020-87-2 |
| Form | Solid |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Sajin K Francis, et al. Phytochemical investigation on Myristica fragrans stem bark
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