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Angeloylgomisin H isa lignan compound available from Schisandra rubriflora. Angeloylgomisin H improves insulin - stimulated glucose uptake potential by activating PPAR-γ.
| Molecular Weight | 500.58 |
| Formula | C28H36O8 |
| CAS Number | 66056-22-2 |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
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