About 9 results found for searched term "α-Amylase" (0.123 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M42284 | α‑Amylase-IN-1 | Others |
| α Amylase-IN-1 is an α-Amylase inhibitor with an IC50 value of 0.5509 μM. | ||
| M42414 | α-Amylase/α-Glucosidase-IN-3 | Glucosidase |
| α-Amylase/α-Glucosidase-IN-3 is an α-Amylase/α-Glucosidase dual inhibitor, with IC50s of 0.70 μM and 1.10 μM. | ||
| M42948 | α-Amylase-IN-4 | Others |
| α-Amylase-IN-4 show maximum inhibition of amylase activity with IC50 value 17.83 ± 0.14 μg/mL. | ||
| M45324 | α-Amylase | Amylases |
| α-Amylase is a hydrolase that catalyzes the hydrolysis of the α-1,4-glycosidic bond in starch to produce products such as glucose and maltose. | ||
| M4469 | Cinnamaldehyde | PPAR |
| Cinnamaldehyde is a naturally occurring flavonoid found in the bark of Cinnamomum cinnamomi and other Cinnamomum species such as camphor and cinnamon, and can act through a variety of signaling pathways, including PPARs, AMPK, PI3K/IRS-1, RBP4-GLUT4, ERK/JNK/p38MAPK, TRPA1-ghrelin, and the Nrf2 pathways.Cinnamaldehyde also has the potential to modulate the activities of PTP1B and α-amylase with antifungal activity and antioxidant activity. | ||
| M4759 | Tiliroside | Others |
| Tiliroside is a glycoside flavonoid with antidiabetic properties. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2 μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract. | ||
| M31083 | Fucoidan | Glucosidase |
| Fucoidan is an efficient inhibitor of α-amylase and α-glucosidase. Fucoidan has anticoagulant, antitumor, antioxidant and antisteatotic activities. | ||
| M39053 | 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside | Others |
| 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside (Compound 3) is natural product that can be isolated from Bidens bipinnata. 8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside shows 22% inhibition against α-amylase at 0.556 mg/mL. | ||
| M44715 | 3,5,6,7,8,4'-hexamethoxyflavone | Amylases |
| 3,5,6,7,8,4'-Hexamethoxyflavone is a inhibitor of α-Amylase with the inhibitory activity of 28.3% at 500 μM. | ||
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