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α-Glucosidase (from yeast)

Cat. No. M58528

All AbMole products are for research use only, cannot be used for human consumption.

α-Glucosidase (from yeast) Structure
Synonym:

α-D-Glucosidase

Size Price Availability Quantity
100U USD 100  USD100 In stock
250U USD 200  USD200 In stock
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Quality Control & Documentation
  • Purity: ≥50units/mg protein
  • COA
  • MSDS
Biological Activity

α-Glucosidase is a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition.

Chemical Information
CAS Number 9001-42-7
Form Lyophilized powder
Solubility (25°C) Do not dissolve in pure water, use PH7.0 200mM PBS solution
Storage -20°C
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Keywords: α-Glucosidase (from yeast), α-D-Glucosidase supplier, Enzymes & Coenzymes, inhibitors, activators

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