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β-Glucosidase is the main component of glycoside hydrolases that hydrolyse Glucoside into glucose and other constituents. β-Glucosidase works by breaking down fibre-rich cell walls to release and utilise the nutrients such as proteins and starch contained therein, while at the same time degrading the fibre to reducing sugars that can be digested and assimilated by the body of the animal.
One unit is defined as the amount of enzyme which liberates 1 μmol glucose per minute at pH 5.0 and 37 °C (salicin as substrate)
| CAS Number | 9001-22-3 |
| Form | Powder |
| Solubility (25°C) | Water |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
| Related Enzymes & Coenzymes Products |
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| Diaphorase
Diaphorase has been used in a study to assess the protein-protein interactions in assembly of lipoic acid on the 2-oxoacid dehydrogenases of aerobic metabolism. |
| Lipase (pocine pancreas)
Lipase is a class of enzymes with a variety of catalytic abilities that catalyse the hydrolysis of ester bonds at the lipid-water interface, and can catalyse the hydrolysis, alcoholysis, esterification, transesterification and reverse synthesis reactions of triacylglycerol esters and some other water-insoluble esters. Lipase can be used in biochemical research, analysis of prostaglandin esters and triglycerides in serum, and fat analysis. |
| Carbonic anhydrase (Bovine erythrocytes)
Carbonic anhydrase, Bovine erythrocytes (EC 4.2.1.1) is ubiquitous zinc-containing metalloenzyme present in prokaryotes and eukaryotes. Carbonic anhydrase can catalyze reversible conversion of carbon dioxide to bicarbonate and protons. |
| Sulfatase (from Helix pomatia)
Sulfatase (from Helix pomatia) facilitates the synthesis of thiohydroximates. It causes the hydrolysis of β-naphthyl sulfate much faster than a-naphthyl sulfate and possesses regiospecificity in the hydrolysis of ortho and para substituted phenyl sulfates. |
| α-Glucosidase (from yeast)
α-Glucosidase is a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition. |
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