Certificate of Analysis
| Product Name: | β-Glucosidase (from Almonds) |
| Catalog Number: | M58948 |
| CAS Number: | 9001-22-3 |
Physical and Chemical Properties
| Form: | Powder |
| Solubility: | Water |
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
Analytical Data
| QC Standard: | ≥30U/mg |
| H-NMR: | Consistent with structure |
Product Information
| Description: | β-Glucosidase is the main component of glycoside hydrolases that hydrolyse Glucoside into glucose and other constituents. β-Glucosidase works by breaking down fibre-rich cell walls to release and utilise the nutrients such as proteins and starch contained therein, while at the same time degrading the fibre to reducing sugars that can be digested and assimilated by the body of the animal. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |