Certificate of Analysis
| Product Name: | α-Glucosidase (from yeast) |
| Catalog Number: | M58528 |
| CAS Number: | 9001-42-7 |
Physical and Chemical Properties
| Form: | Lyophilized powder |
| Solubility: | Do not dissolve in pure water, use PH7.0 200mM PBS solution |
| Storage: | -20°C |
Analytical Data
| QC Standard: | ≥50units/mg protein |
| H-NMR: | Consistent with structure |
Product Information
| Description: | α-Glucosidase is a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |