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α-Amylase is a hydrolase that catalyzes the hydrolysis of the α-1,4-glycosidic bond in starch to produce products such as glucose and maltose.
| CAS Number | 9000-90-2 |
| Form | Solid |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[1] Naying Zhang, et al. Sheng Wu Gong Cheng Xue Bao. [α-amylase detection methods and applications]
| Related Amylases Products |
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| 3,5,6,7,8,4'-hexamethoxyflavone
3,5,6,7,8,4'-Hexamethoxyflavone is a inhibitor of α-Amylase with the inhibitory activity of 28.3% at 500 μM. |
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