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Thaumatins is a protein, which can be purified from the fruit of Thaumatococcus daniellii Benth.
| CAS Number | 53850-34-3 |
| Form | Solid |
| Solubility (25°C) | Water ≥ 25 mg/mL |
| Storage | 4°C, protect from light |
[3] Chandana Thimme Gowda et al. Protein J. TLPdb: A Resource for Thaumatin-Like Proteins
[4] Pascal Poncet et al. Expert Rev Clin Immunol. Update on pollen-food allergy syndrome
[5] Małgorzata Grembecka. Rocz Panstw Zakl Hig. Natural sweeteners in a human diet
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