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Pisum sativum agglutinin

Cat. No. M43891

All AbMole products are for research use only, cannot be used for human consumption.

Pisum sativum agglutinin Structure
Synonym:

PSA

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Quality Control & Documentation
Biological Activity

Pisum sativum agglutinin, a lectin derived from pea, can be utilized for studies related to the characterization of glycoconjugates by taking advantage of its ability to react with cell surface receptors and glycoproteins.

Chemical Information
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
References

[1] Elena Moretti, et al. Int J Mol Sci. F4-Neuroprostane Effects on Human Sperm

[2] Mathias Simplicien, et al. Glycoconj J. Plant lectins as versatile tools to fight coronavirus outbreaks

[3] T Berger. Theriogenology. Pisum sativum agglutinin used as an acrosomal stain of porcine and caprine sperm

[4] J E Lima, et al. Immunopharmacology. Lymphocyte activation and cytokine production by Pisum sativum agglutinin (PSA) in vivo and in vitro

[5] M E Farlin, et al. Mol Reprod Dev. Assessment of Pisum sativum agglutinin in identifying acrosomal damage in stallion spermatozoa

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Keywords: Pisum sativum agglutinin, PSA supplier, inhibitors, activators

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