Certificate of Analysis
| Product Name: | Pisum sativum agglutinin |
| Catalog Number: | M43891 |
Physical and Chemical Properties
| Storage: |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
Analytical Data
| QC Standard: | >99.0% |
Product Information
| Description: | Pisum sativum agglutinin, a lectin derived from pea, can be utilized for studies related to the characterization of glycoconjugates by taking advantage of its ability to react with cell surface receptors and glycoproteins. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |