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Phytohemagglutinin

Cat. No. M9333

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Phytohemagglutinin Structure
Synonym:

PHA

Size Price Availability Quantity
5mg USD 30  USD30 In stock
10mg USD 50  USD50 In stock
25mg USD 90  USD90 In stock
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Quality Control & Documentation
Biological Activity

Phytohemagglutinin is a lectin obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity and involves inflammatory pathways. Phytohemagglutinin is a T-cell activator. Phytohemagglutinin (PHA) induces apoptosis via increasing proapoptotic protein Bax and activating caspases-3.

PHA consists of two molecular species, an erythroagglutinin (PHA-E) which has low mitogenic activity and high erythroagglutinin activity, and leucoagglutinin (PHA-L) which has high mitogenic and leucoagglutinating activity, but very low erythroagglutinating activity.

PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA-M is the mucoprotein form.

Chemical Information
CAS Number 9008-97-3
Solubility (25°C) Water ≥ 10 mg/mL
Storage 2-8°C, protect from light, sealed
References

[1] Kochubei TO, et al. Exp Oncol. Isolectins of phytohemagglutinin are able to induce apoptosis in HEp-2 carcinoma cells in vitro.

[2] Movafagh A, et al. Iran J Pharm Res. The Significance Application of Indigenous Phytohemagglutinin (PHA) Mitogen on Metaphase and Cell Culture Procedure.

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Keywords: Phytohemagglutinin, PHA supplier, Immunology/Inflammation, inhibitors, activators

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