Product Name: | Phytohemagglutinin |
Catalog Number: | M9333 |
CAS Number: | 9008-97-3 |
Solubility: | Water ≥ 10 mg/mL |
Storage: | 2-8°C, protect from light, sealed |
QC Standard: | BR |
H-NMR: | Consistent with structure |
Description: | Phytohemagglutinin is a lectin obtained from the red kidney bean that binds to the membranes of T-cells, stimulates metabolic activity and involves inflammatory pathways. Phytohemagglutinin is a T-cell activator. |
Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |