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L-Arabinose

Cat. No. M40516

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L-Arabinose Structure
Synonym:

L-(+)-Arabinose

Size Price Availability Quantity
5g USD 50  USD50 In stock
10g USD 70  USD70 In stock
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Quality Control & Documentation
Biological Activity

L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture.

Chemical Information
Molecular Weight 150.13
Formula C5H10O5
CAS Number 5328-37-0
Form Solid
Solubility (25°C) Water 100 mg/mL
Storage RT
References

[1] Sarah J Ruddle et al. Cell Host Microbe. Salmonella-liberated dietary L-arabinose promotes expansion in superspreaders

[2] Robert Schleif. EcoSal Plus. A Career's Work, the l-Arabinose Operon: How It Functions and How We Learned It

[3] Erin M Vasicek et al. Front Cell Infect Microbiol. L-Arabinose Transport and Metabolism in Salmonella Influences Biofilm Formation

[4] Toshihisa Kotake et al. J Plant Res. Metabolism of L-arabinose in plants

[5] Bernhard Seiboth et al. Appl Microbiol Biotechnol. Fungal arabinan and L-arabinose metabolism

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Keywords: L-Arabinose, L-(+)-Arabinose supplier, Cell Culture, inhibitors, activators

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