Certificate of Analysis
| Product Name: | L-Arabinose |
| Catalog Number: | M40516 |
| CAS Number: | 5328-37-0 |
Physical and Chemical Properties
| Formula: | C5H10O5 |
| Molecular Weight: | 150.13 |
| Form: | Solid |
| Solubility: | Water 100 mg/mL |
| Storage: | RT |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | ≥99% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |