About 7 results found for searched term "L-Arabinose" (0.289 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M19298 | DL-Arabinose | Metabolite/Endogenous Metabolite |
| Arabinose | ||
| DL-Arabinose is an endogenous metabolite. DL-Arabinose is used in physicochemical studies to measure properties such as dielectric relaxation. | ||
| M20420 | L(+)-Arabinose | Others |
| L(+)-Pectinose | ||
| L-Arabinose (l-Ara) is a plant saccharide that is not found in animals. It is a component of cell wall and may be useful as a natural pharmaceutical. | ||
| M40516 | L-Arabinose | Cell Culture |
| L-(+)-Arabinose | ||
| L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. | ||
| M4448 | Acetylcimigenol-3-O-α-L-arabinopyranside | Others |
| Acetylshengmanol -3-O-α -L-arabinose is an extract of cohosh. | ||
| M19035 | D-(+)-Fucose | Others |
| D-(+)-Fucose prevents growth of Escherichia coli B/r on a mineral salts medium plus l-arabinose by inhibiting induction of the l-arabinose operon. D-fucose is a potent inducer of beta-methylgalactoside permease (MGP). | ||
| M45365 | Lobatoside C | Others |
| Lobatoside C, a triterpenoid saponin isolated from hyoscyamus with arabinose terminal sugar, inhibited SW-620, SK-MEL-5, and UO-31 cell lines with GI50 values of 8.91, 4.17, and 6.03, respectively. | ||
| M59062 | Aloe Polysaccharide | Immunology/Inflammation |
| AP | ||
| Aloe Polysaccharides are the primary bioactive components of aloe vera gel, primarily found in the gel-like portion of the aloe vera leaf, specifically the transparent, viscous section enclosed by the leaf epidermis. Aloe polysaccharides are a large class of macromolecular compounds with diverse physiological functions, primarily composed of mannose, galactose, glucose, xylose, arabinose, and rhamnose, with mannose, galactose, and glucose being the most abundant. They exhibit various bioactivities, including antibacterial and anti-inflammatory effects, antiviral activity, immune modulation, antitumour properties, radiation protection, antioxidant properties, and hypoglycaemic effects. | ||
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