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Inulin is a storage polysaccharide and belongs to a group of non-digestible carbohydrates, fructan. Inulin is from plants of the Compositae and Lilialiaceaes families, often used as a prebiotic, fat replacer, sugar replacer, texture modifier, plays beneficial role in gastric .
CAS Number | 9005-80-5 |
Solubility (25°C) | DMSO 90 mg/mL Water ≥ 50 mg/mL |
Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[2] Waqas Ahmed, et al. Functional and therapeutic potential of inulin: A comprehensive review
[3] C-H Fan, et al. The prebiotic inulin as a functional food - a review
[4] Muhammad Shoaib, et al. Inulin: Properties, health benefits and food applications
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