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Homodihydrocapsaicin I

Cat. No. M18330
Homodihydrocapsaicin I Structure
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Biological Activity

Homodihydrocapsaicin I

Chemical Information
Molecular Weight 321.45
Formula C19H31NO3
CAS Number 20279-06-5
Form Solid
Solubility (25°C) DMSO 90 mg/mL
Storage 4°C, protect from light, dry, sealed
Conversion of different model animals based on BSA (PMID: 27057123)
Species Mouse Rat Rabbit Guinea pig Hamster Dog
Weight (kg) 0.02 0.15 1.8 0.4 0.08 10
Body Surface Area (m2) 0.007 0.025 0.15 0.05 0.02 0.5
Km factor 3 6 12 8 5 20
Animal A (mg/kg) = Animal B (mg/kg) multiplied by  Animal B Km
Animal A Km

For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.

References

[1] Tilen Zamljen, et al. Plants (Basel). Metabolic Variation among Fruits of Different Chili Cultivars ( Capsicum spp.) Using HPLC/MS

[2] Esther Shiau Ping Yap, et al. Plant Sci. Plant growth and metabolic changes in 'Super Hot' chili fruit (Capsicum annuum) exposed to supplemental LED lights

[3] Rongrong Wang, et al. Nat Prod Res. Capsaicinoids from hot pepper ( Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce ( Lactuca sativa L.)

[4] Xiu-Ju Luo, et al. Eur J Pharmacol. Recent advances in the study on capsaicinoids and capsinoids

[5] Nobuyuki Kozukue, et al. J Agric Food Chem. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry

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