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Homocapsaicin II is a pungent compound, that can be isolated from fruits of Capsicum annuum L.
| Molecular Weight | 319.44 |
| Formula | C19H29NO3 |
| CAS Number | 71240-51-2 |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[2] B Kopp et al. Planta Med. [Biosynthesis of Capsaicinoids in Capsicum annuum L. var. annuum:]
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