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Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.
| Molecular Weight | 437.51 |
| CAS Number | 21414-41-5 |
| Solubility (25°C) | Water ≥ 76.5 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Alena Vanduchova, et al. Isothiocyanate from Broccoli, Sulforaphane, and Its Properties
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