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γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic.
| Molecular Weight | 290.34 |
| Formula | C11H18N2O5S |
| CAS Number | 91216-95-4 |
| Form | Solid |
| Solubility (25°C) | Water 30 mg/mL (ultrasonic) |
| Storage | -20°C, dry, sealed |
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