Certificate of Analysis
| Product Name: | γ-Glutamyl-S-allylcysteine |
| Catalog Number: | M53873 |
| CAS Number: | 91216-95-4 |
Physical and Chemical Properties
| Formula: | C11H18N2O5S |
| Molecular Weight: | 290.34 |
| Form: | Solid |
| Solubility: | Water 30 mg/mL (ultrasonic) |
| Storage: | -20°C, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | >99.5% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | γ-Glutamyl-S-allylcysteine (L-γ-Glutamyl-(S)-Allyl-Cysteine) is a naturally occurring organosulfur compound found in garlic. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |