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Egg yolk phosphatidylcholines

Cat. No. M18146
Egg yolk phosphatidylcholines Structure
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Biological Activity

Egg yolk phosphatidylcholines

Chemical Information
CAS Number 93685-90-6
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
Conversion of different model animals based on BSA (PMID: 27057123)
Species Mouse Rat Rabbit Guinea pig Hamster Dog
Weight (kg) 0.02 0.15 1.8 0.4 0.08 10
Body Surface Area (m2) 0.007 0.025 0.15 0.05 0.02 0.5
Km factor 3 6 12 8 5 20
Animal A (mg/kg) = Animal B (mg/kg) multiplied by  Animal B Km
Animal A Km

For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.

References

[1] A Khatun, et al. Cryo Letters. In vitro Assessment of Tris Egg Yolk and Soybean Lecithin Based Extenders for Cryopreservation of Crossbred Ram Semen

[2] Ulrika Hermansson, et al. Vet Med Sci. Cryopreservation of dog semen in a Tris extender with two different 1% soybean preparations compared with a Tris egg yolk extender

[3] Paul L Wood, et al. Poult Sci. Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families

[4] Junhua Li, et al. Food Chem. Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites

[5] Fang Yang, et al. Lipids. Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells

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