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Avidin is homotetrameric protein (68kDa) that is obtained from egg whites. Avidin forms an extremely strong complex with d-biotin (Kd ~ 10-15). This activity has made both avidin and biotin extremely useful labels in immunochemical methods of detection and quantitation. The use of avidin-biotin immunoassay enhances the sensitivity of the technique and facilitates the detection of antigens in low quantities.
| CAS Number | 1405-69-2 |
| Storage | -20°C |
[3] Hanna P Lesch, et al. Expert Opin Drug Deliv. Avidin-biotin technology in targeted therapy
[4] F M Richards. Methods Enzymol. Avidin-biotin technology. Reflections
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