About 8 results found for searched term "L-Rhamnose" (0.57 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M19374 | L-Rhamnose monohydrate | Metabolite/Endogenous Metabolite |
| L(+)-Rhamnose monohydrate | ||
| L-Rhamnose monohydrate is a deoxy sugar found in plants and bacteria. Rhamnose monohydrate crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption. | ||
| M44539 | Quercetin-3-O-[alpha-L-rhamnose-(1->2)-beta-D-glucopyranosyl]-5-O-beta-D-glucopyranoside | Others |
| Quercetin-3-O-[alpha-L-rhamnose-(1->2)-beta-D-glucopyranosyl]-5-O-beta-D-glucopyranoside | ||
| M44768 | L-Rhamnose | Metabolite/Endogenous Metabolite |
| alpha-L-Rhamnose; Rhamnopyranose | ||
| L-Rhamnose (alpha-L-Rhamnose) is a monosaccharide found in plants and bacteria. L-Rhamnose can inhibit levels of pro-inflammatory interleukin and matrix metalloproteinases (MMPs) in skin aging models, showing anti-aging effects. Rhamnose can promote the phosphorylation levels of PKA substrates and HSL in SVF-derived adipocytes, stimulating PKA signaling. | ||
| M44915 | α-L-Rhamnose | Others |
| α-L-Rhamnose monohydrate is a component of the plant cell wall pectic polysaccharides rhamnogalacturonan I and rhamnogalacturonan II. | ||
| M31098 | Phytagel | Plant growth regulators |
| Phytagel is a substitute for agar secreted from Pseudomonas aeruginosa and is also a mixture of glucuronic acid, rhamnose and glucose, which is colorless, translucent and highly tenacious and can be used to prepare plant tissue culture media and microbial media. | ||
| M39549 | 4-Nitrophenyl α-L-rhamnopyranoside | Others |
| 4-Nitrophenyl α-L-rhamnopyranoside is a rhamnose-a substrate for rhamnosidase. | ||
| M44767 | Alpha-L-Rhamnopyranose | Others |
| α-L-Rhamnose is a terminal residue of steviol glycosides Dulcoside A and Dulcoside B. | ||
| M59062 | Aloe Polysaccharide | Immunology/Inflammation |
| AP | ||
| Aloe Polysaccharides are the primary bioactive components of aloe vera gel, primarily found in the gel-like portion of the aloe vera leaf, specifically the transparent, viscous section enclosed by the leaf epidermis. Aloe polysaccharides are a large class of macromolecular compounds with diverse physiological functions, primarily composed of mannose, galactose, glucose, xylose, arabinose, and rhamnose, with mannose, galactose, and glucose being the most abundant. They exhibit various bioactivities, including antibacterial and anti-inflammatory effects, antiviral activity, immune modulation, antitumour properties, radiation protection, antioxidant properties, and hypoglycaemic effects. | ||
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