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L-Rhamnose monohydrate is a deoxy sugar found in plants and bacteria. L-Rhamnose is a part of plant cell wall polysaccharides, rhamnogalacturonan I and rhamnogalacturonan. It is also present in bacterial cell walland a major antigenic determinant contributing to its pathogenicity. L-rhamnose is non-absorbable in humans but is fermented by intestinal microbes. Supplementation of L-rhamnose slows down gastric emptying. L-rhamnose monosaccharide conjugated immunogens have applications in cancer immunotherapies. Intake of L-rhamnose elevates serum propionate levels. Rhamnose monohydrate crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption.
| Molecular Weight | 182.17 |
| Formula | C6H14O6 |
| CAS Number | 10030-85-0 |
| Form | Solid |
| Solubility (25°C) | DMSO 100 mg/mL (ultrasonic) |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Nan Jiang, et al. Plant Sci. Rhamnose in plants - from biosynthesis to diverse functions
[5] M F Giraud, et al. Curr Opin Struct Biol. The rhamnose pathway
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