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Casein (from bovine milk)

Cat. No. M59035

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Casein (from bovine milk) Structure
Synonym:

α-Casein

Size Price Availability Quantity
10g USD 60  USD60 In stock
25g USD 120  USD120 In stock
50g USD 180  USD180 In stock
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Biological Activity

Casein is a phosphorus-containing complex protein with α-casein and β-casein as its main components. Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein can be used in biochemical research, to formulate biological culture media, and as a thickener, emulsifier and stabiliser. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer.

Chemical Information
CAS Number 9000-71-9
Form Solid
Solubility (25°C) 0.1 M NaOH: 10 mg/mL
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
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Keywords: Casein (from bovine milk), α-Casein supplier, Metabolite/Endogenous Metabolite, inhibitors, activators

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