About 8 results found for searched term "Flavonoids" (0.117 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M55309 | Total flavonoids from Astragali radix | Others |
| Total flavonoids from Astragali radix are the main active components isolated from Astragalus, which have a variety of biological effects such as antioxidant, scavenging free radicals, anti-injury, anti-mutagenesis, anti-tumor and inhibition of atherosclerosis. | ||
| M4234 | Ginkgolide-J | Others |
| Ginkgolide J is the main component of non-flavonoids in ginkgo biloba leaves, with an IC50 range of 12-54 µM and neuroprotective and anti-neuronal apoptosis abilities. | ||
| M4238 | Kaempferol-7-O-β-D-glucopyranoside | Others |
| Kaempferol-7-o -β-D-glucopyranoside is a kind of glucopyranoside extracted from Malus Pumila Mill. Flavonoids isolated from flowers with antioxidant, anti-inflammatory and procoagulant activities. | ||
| M4392 | Scutellarin-methylester | Others |
| Scutellarin Methyl ester is a component of breviscapine, a crude extract of several flavonoids in breviscapine. | ||
| M4644 | Dryocrassin-ABBA | Anti-infection |
| Dryocrassin | ||
| Dryocrassin ABBA (Dryocrassin) is a natural product of flavonoids extracted from Sophora flavescens, with antiviral and antibacterial activities. Dryocrassin ABBA has antiviral activity against H5N1 avian influenza virus. Dryocrassin ABBA could inhibit coagulase activity of STaphylococcus aureus vWbp. Dryocrassin ABBA can inhibit the immune stimulation of dendritic cells and prolong the survival rate of allografts. | ||
| M5003 | Kaempferol 3-neohesperidoside | Others |
| Three flavonoids were isolated from the leaf MeOH extracts of Primula latifolia Lapeyr. | ||
| M18061 | 3,4-Dihydroxybenzenepropanoic acid | p38 MAPK |
| 3,4-Dihydroxybenzenepropanoic acid is a microbial metabolite of flavonoids, reduces phosphorylation of MAPK p38, with antioxidant potential and anti-inflammatory activity. | ||
| M20891 | Grape Seed Extract | Others |
| Grape Seed Extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. | ||
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