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Tiliroside is a glycoside flavonoid with antidiabetic properties. Tiliroside is a noncompetitive inhibitor of α-amylase with a Ki value of 84.2 μM. Tiliroside inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract.
| Molecular Weight | 594.52 |
| Formula | C30H26O13 |
| CAS Number | 20316-62-5 |
| Form | Solid |
| Solubility (25°C) | DMSO ≥ 60 mg/mL |
| Storage | 4°C, protect from light, dry, sealed |
[4] Daniel M Grochowski, et al. A Review on the Dietary Flavonoid Tiliroside
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