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Thrombin is a trypsin-like allosteric serine protease. Thrombin enables site-specific cleavage of fusion proteins with an accessible Thrombin recognition sequence and can be used to digest GST-tagged proteins.
CAS Number | 9002-04-4 |
Form | Solid |
Solubility (25°C) | Water ≥ 5 mg/mL |
Storage | 2-8°C, protect from light, dry, sealed |
[2] Harald Krenzlin, et al. Int J Mol Sci. The Importance of Thrombin in Cerebral Injury and Disease
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