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Theobromine is a methylxanthine found in cocoa beans that inhibits adenosine receptor A1 (AR1) signaling.
| Molecular Weight | 180.16 |
| Formula | C7H8N4O2 |
| CAS Number | 83-67-0 |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[2] Asimina Kerimi, et al. The cardiovascular benefits of dark chocolate
[3] Hendrik Jan Smit. Theobromine and the pharmacology of cocoa
[4] No authors listed. IARC Monogr Eval Carcinog Risks Hum. Theobromine
| Related Adenosine Receptor Products |
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CV1808 (2-Phenylaminoadenosine) is a non-selective A2 adenosine receptor (A2 AR) agonist with Kis of 76 and 1450 nM for A2A and A3 adenosine receptor subtypes, respectively. |
| FK 453
FK 453 is a potent and selective adenosine A1 receptor antagonist with an IC50 value of 17.2 nM. |
| GS-9667
GS-9667 (CVT 3619), a novel N6-5'-substituted adenosine analog, is a selective, partial agonist of the A1 adenosine receptor (A1AdoR). |
| PD81723
PD81723 is an adenosine receptor binding enhancer. |
| PSB-0788
PSB-0788 is a new selective high-affinity A2B antagonist with IC50 value of 3.64 nM and Ki value of 0.393 nM, respeactively. |
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