Sodium L-lactate can be used as a casein toughening agent and water absorbent. sodium L-lactate can inhibit the multiplication of most spoilage bacteria and has different degrees of inhibition on many pathogenic bacteria such as Listeria monocytogenes, Salmonella and Clostridium botulinum. Sodium L-lactate is also used as an antioxidant synergist, emulsifier and humectant.
| Molecular Weight | 112.06 |
| Formula | C3H5NaO3 |
| CAS Number | 867-56-1 |
| Form | Powder |
| Solubility (25°C) | Water ~50 mg/mL |
| Storage | 2-8°C, dry, sealed |
| Species | Mouse | Rat | Rabbit | Guinea pig | Hamster | Dog |
| Weight (kg) | 0.02 | 0.15 | 1.8 | 0.4 | 0.08 | 10 |
| Body Surface Area (m2) | 0.007 | 0.025 | 0.15 | 0.05 | 0.02 | 0.5 |
| Km factor | 3 | 6 | 12 | 8 | 5 | 20 |
| Animal A (mg/kg) = Animal B (mg/kg) multiplied by | Animal B Km |
| Animal A Km |
For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.
[3] B Barbarat, et al. J Biol Chem. Stoichiometry of the renal sodium-L-lactate cotransporter
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