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Sodium L-lactate can be used as a casein toughening agent and water absorbent. sodium L-lactate can inhibit the multiplication of most spoilage bacteria and has different degrees of inhibition on many pathogenic bacteria such as Listeria monocytogenes, Salmonella and Clostridium botulinum. Sodium L-lactate is also used as an antioxidant synergist, emulsifier and humectant.
| Molecular Weight | 112.06 |
| Formula | C3H5NaO3 |
| CAS Number | 867-56-1 |
| Form | Powder |
| Solubility (25°C) | Water ~50 mg/mL |
| Storage | 2-8°C, dry, sealed |
[3] B Barbarat, et al. J Biol Chem. Stoichiometry of the renal sodium-L-lactate cotransporter
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