Certificate of Analysis
| Product Name: | Sodium L-lactate |
| Catalog Number: | M31103 |
| CAS Number: | 867-56-1 |
Physical and Chemical Properties
| Formula: | C3H5NaO3 |
| Molecular Weight: | 112.06 |
| Form: | Powder |
| Solubility: | Water ~50 mg/mL |
| Storage: | 2-8°C, dry, sealed |
| Chemical Structure: |  |
Analytical Data
| QC Standard: | 99.0% |
| H-NMR: | Consistent with structure |
Product Information
| Description: | Sodium L-lactate can be used as a casein toughening agent and water absorbent. sodium L-lactate can inhibit the multiplication of most spoilage bacteria and has different degrees of inhibition on many pathogenic bacteria such as Listeria monocytogenes, Salmonella and Clostridium botulinum. Sodium L-lactate is also used as an antioxidant synergist, emulsifier and humectant. |
| Stability and Solubility Advice: | Information concerning product stability, particularly in solution, has rarely been reported and in most cases we can only offer a general guide. We recommend that stock solutions, once prepared, are stored aliquoted in tightly sealed vials and used within 1 month. Avoid repeated freeze and thaw cycles. Storage conditions for some special products should refer to their storage details. |