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Phytic acid is the principal storage form of phosphorus in many plant tissues, especially bran and seeds. It can act as a cofactor in DNA repair by nonhomologous end-joining.
| Molecular Weight | 660.04 |
| Formula | C6H18O24P6 |
| CAS Number | 83-86-3 |
| Solubility (25°C) | Water 100 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[1] Fred Brouns. Nutrients. Phytic Acid and Whole Grains for Health Controversy
[5] M Cheryan. Crit Rev Food Sci Nutr. Phytic acid interactions in food systems
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