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Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
| Molecular Weight | 342.3 |
| Formula | C12H22O11 |
| CAS Number | 69-79-4 |
| Form | Solid |
| Solubility (25°C) | Water 110 mg/mL |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Masaya Moriwaki, et al. J Dermatol. Case of anaphylaxis to maltose solution
[4] Eriko Takayama, et al. Allergol Int. Anaphylaxis caused by maltose solution
[5] P M Palevsky, et al. Ann Intern Med. Maltose-induced hyponatremia
| Related Metabolite/Endogenous Metabolite Products |
|---|
| Casein (from bovine milk)
Casein is a phosphorus-containing complex protein with α-casein and β-casein as its main components. Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α2-Casein, κ-Casein, β-casein, and γ-casein. Casein can be used in biochemical research, to formulate biological culture media, and as a thickener, emulsifier and stabiliser. |
| Palmitic acid-13C16
Palmitic acid-13C16 is the 13C-labeled Palmitic acid. Palmitic acid is a long-chain saturated fatty acid commonly found in both animals and plants. |
| Methionine sulfoximine
Methionine sulfoximine (2-Amino-4-(S-methylsulfonimidoyl)butanoic acid) is an irreversible inhibitor of glutamine synthetase. Methionine sulfoximine is able to affect the metabolism of glutamate and glutamine. |
| L-Glutamine-15N2
L-Glutamine-15N2 is the 15N-labeled L-Glutamine. L-Glutamine is a non-essential amino acid present abundantly throughout the body and involved in many metabolic processes. L-Glutamine provides a source of carbons for oxidation in some cells. |
| S-Me-DM4
S-Me-DM4 is a metabolite of DM4 S-methylated by intracellular enzyme. |
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