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Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa.
| Molecular Weight | 222.24 |
| Formula | C15H10O2 |
| CAS Number | 574-12-9 |
| Form | Solid |
| Solubility (25°C) | DMSO 100 mg/mL (ultrasonic) |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[3] Li-Ru Chen, et al. Nutrients. Isoflavone Supplements for Menopausal Women: A Systematic Review
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