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H-gamma-Glu-Phe-OH

Cat. No. M10239

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H-gamma-Glu-Phe-OH Structure
Synonym:

γ-Glu-Phe; γ-Glutamylphenylalanine

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10mg USD 120  USD120 4-7 Days
25mg USD 200  USD200 4-7 Days
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Quality Control & Documentation
Biological Activity

γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). Proteolysis is an important factor for generation of γ-glutamyl dipeptides. Sensory evaluation of bread reveals that sourdough bread with higher concentrations of γ-glutamyl dipeptides ranks higher with respect to the taste intensity when compared to regular bread and type I sourdough bread.

Chemical Information
Molecular Weight 294.3
Formula C14H18N2O5
CAS Number 7432-24-8
Solubility (25°C) Water 45 mg/mL
Storage -20°C, sealed
References

[1] Juan Yang, et al. J Agric Food Chem. Synthesis and Sensory Characteristics of Kokumi γ-[Glu] n-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from Bacillus amyloliquefaciens or Aspergillus oryzae as the Catalyst

[2] Jiaqi Huang, et al. Br J Cancer. Serum metabolomic profiling of prostate cancer risk in the prostate, lung, colorectal, and ovarian cancer screening trial

[3] Hideyuki Suzuki, et al. J Agric Food Chem. Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidase

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Keywords: H-gamma-Glu-Phe-OH, γ-Glu-Phe; γ-Glutamylphenylalanine supplier, Metabolite/Endogenous Metabolite, inhibitors, activators

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