All AbMole products are for research use only, cannot be used for human consumption.
γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). Proteolysis is an important factor for generation of γ-glutamyl dipeptides. Sensory evaluation of bread reveals that sourdough bread with higher concentrations of γ-glutamyl dipeptides ranks higher with respect to the taste intensity when compared to regular bread and type I sourdough bread.
| Molecular Weight | 294.3 |
| Formula | C14H18N2O5 |
| CAS Number | 7432-24-8 |
| Solubility (25°C) | Water 45 mg/mL |
| Storage | -20°C, sealed |
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