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Soybean isoflavone (Glycitin) is a natural isoflavone isolated from beans that promotes the proliferation of bone marrow stromal cells and osteoblasts and inhibits the biological functions of bone conversion. Glycitin has antibacterial, antiviral and estrogenic effects.
| Molecular Weight | 446.40 |
| Formula | C22H22O10 |
| CAS Number | 40246-10-4 |
| Form | Solid |
| Solubility (25°C) | 10 mM in DMSO |
| Storage |
Powder -20°C 3 years ; 4°C 2 years In solvent -80°C 6 months ; -20°C 1 month |
[1] Wenhan Wang, et al. Glycitin Suppresses Cartilage Destruction of Osteoarthritis in Mice
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