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Glucoraphanin

Cat. No. M14111

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Glucoraphanin Structure
Synonym:

RAA

Size Price Availability Quantity
5mg USD 140  USD140 In stock
10mg USD 250  USD250 In stock
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Quality Control & Documentation
Biological Activity

Glucoraphanin, a natural glucosinolate found in cruciferous vegetable, is a stable precursor of the Nrf2 inducer sulforaphane, which possesses antioxidant, anti-inflammatory, and anti-carcinogenic effects.

Chemical Information
Molecular Weight 437.51
CAS Number 21414-41-5
Solubility (25°C) Water ≥ 76.5 mg/mL
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
References

[1] Jing Sun, et al. The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables

[2] Li Zhuang, et al. Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO 4 stress

[3] Alena Vanduchova, et al. Isothiocyanate from Broccoli, Sulforaphane, and Its Properties

[4] Liang Xu, et al. Glucoraphanin: a broccoli sprout extract that ameliorates obesity-induced inflammation and insulin resistance

[5] Tharsini Sivapalan, et al. Bioavailability of Glucoraphanin and Sulforaphane from High-Glucoraphanin Broccoli

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Keywords: Glucoraphanin, RAA supplier, ROS, inhibitors, activators

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