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D-Mannitol is an osmotic diuretic agent and a weak renal vasodilator. D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells. Mannitol can also be used as a facilitating agent for the transportation of pharmaceuticals directly into the brain. The arteries of the blood-brain barrier are much more selective than normal arteries.
Biocell. 2024 Aug 05.
BTG2 interference ameliorates high glucose-caused oxidative stress, cell apoptosis, and lipid deposition in HK-2 cells
D-Mannitol purchased from AbMole
| Molecular Weight | 182.17 |
| Formula | C6H14O6 |
| CAS Number | 69-65-8 |
| Solubility (25°C) | Water 36 mg/mL |
| Storage | 2-8°C, sealed |
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