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Caramel

Cat. No. M22422
Caramel Structure
Size Price Availability Quantity
100g USD 45  USD45 In stock
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Quality Control & Documentation
Biological Activity

Caramel

Chemical Information
CAS Number 8028-89-5
Storage Powder          -20°C   3 years ;  4°C   2 years
In solvent       -80°C   6 months ;  -20°C   1 month
Conversion of different model animals based on BSA (PMID: 27057123)
Species Mouse Rat Rabbit Guinea pig Hamster Dog
Weight (kg) 0.02 0.15 1.8 0.4 0.08 10
Body Surface Area (m2) 0.007 0.025 0.15 0.05 0.02 0.5
Km factor 3 6 12 8 5 20
Animal A (mg/kg) = Animal B (mg/kg) multiplied by  Animal B Km
Animal A Km

For example, to modify the dose of Compound A used for a mouse (20 mg/kg) to a dose based on the BSA for a rat, multiply 20 mg/kg by the Km factor for a mouse and then divide by the Km factor for a rat. This calculation results in a rat equivalent dose for Compound A of 10 mg/kg.

References

[1] Stevie Ward, et al. J Food Prot. Listeria monocytogenes Outbreaks Related to Commercially Produced Caramel Apples: Developments in Sanitation, Product Formulation, and Packaging: A Review

[2] David Teze, et al. J Biol Chem. A healthy Bifidobacterium dentium caramel cocktail

[3] Thomas A Vollmuth. Food Chem Toxicol. Caramel color safety - An update

[4] G F Houben, et al. Toxicology. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive

[5] B H Licht, et al. Food Chem Toxicol. Development of specifications for caramel colours

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Keywords: Caramel supplier, inhibitors, activators


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