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Allicin

Cat. No. M9963

All AbMole products are for research use only, cannot be used for human consumption.

Allicin Structure
Synonym:

Dianyctrsnlgide; Allisatin

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20mg USD 50  USD50 In stock
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Quality Control & Documentation
Biological Activity

Allicin has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.


For the in vitro study, a stock solution of 15 mM for allicin was prepared in DMSO and stored at –20°C. For each experiment, the stock solution of allicin was diluted with DMEM to obtain a series of concentrations (15, 30 and 60 µM). The final DMSO concentration was 0.1% (v/v).
For the in vivo study, allicin was dissolved in normal saline to final concentrations of 0.5, 1, and 2 mg/ml. The dosing volume of allicin was determined based on the body weight of each animal, for example, 0.2 ml for a 20 g mouse.
https://pubmed.ncbi.nlm.nih.gov/25730897/


Allicin can be stored in methanol at -20°C. Allicin is very stable under these conditions; degradation is less than 1% for more than 2 years. Methanol was removed and allicin was dissolved in 0.5% carboxymethylcellulose (CMC) before administering to the mice. Preparations were made every 2 weeks. The half degradation time (DT50) of allicin in 0.5% CMC was 11.35 days at -20°C, according to https://pubmed.ncbi.nlm.nih.gov/27584700/.

Chemical Information
Molecular Weight 162.27
Formula C6H10OS2
CAS Number 539-86-6
Form Liquid
Solubility (25°C) DMSO ≥ 60 mg/mL
Storage 2-8°C, dry, sealed, protect from light
References

[1] Xin'e Shi, et al. Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota

[2] Lina Ba, et al. Allicin attenuates pathological cardiac hypertrophy by inhibiting autophagy via activation of PI3K/Akt/mTOR and MAPK/ERK/mTOR signaling pathways

[3] Larry D Lawson, et al. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

[4] Jan Borlinghaus, et al. Allicin: chemistry and biological properties

[5] S Ankri, et al. Antimicrobial properties of allicin from garlic

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Keywords: Allicin, Dianyctrsnlgide; Allisatin supplier, Antibiotic, inhibitors, activators

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