About 3 results found for searched term "Gliadin" (0.117 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M50917 | α-Gliadin (43-49) | Others |
| α-Gliadin (43-49) is the major protein component of gluten. | ||
| M54026 | Gliadin p31-43 | Others |
| Gliadin p31-43 is an undigested gliadin peptide. | ||
| M55341 | Gliadin | Others |
| Gliadin is a prolamin occurring in gluten, the protein of wheat, rye, and other grains. Gluten consists of two families of prolamins, known as gliadin and glutenin. Gliadin is a strongly hydrophobic glycoprotein, with a very poor solubility. The gliadins can be further subdivided into α-gliadins, γ-gliadins and ω-gliadins. | ||
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