About 1 result found for searched term "Egg yolk phosphatidylcholines" (0.062 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M18146 | Egg yolk phosphatidylcholines | AChR/AChE |
| Lecithins, egg | ||
| Egg yolk phosphatidylcholines (Lecithins, egg) is an orally active natural phospholipid mixture extracted from egg yolks. Lecithins, egg inhibits the activities of acetylcholinesterase (AChE) and angiotensin-converting enzyme (ACE). Lecithins, egg exhibits antibacterial, antioxidant and anti-inflammatory activities, and helps delay cellular senescence. Lecithins, egg enhances nerve conduction, improves memory and cognitive function, and exerts positive effects on delaying neurodegenerative diseases. | ||
Products are for research use only. Not for human use. We do not sell to patients.
© Copyright 2010-2026 AbMole BioScience. All Rights Reserved.
