About 1 result found for searched term "9007-90-3" (0.118 seconds)
| Cat.No. | Name | Target |
|---|---|---|
| M55341 | Gliadin | Others |
| Gliadin is a prolamin occurring in gluten, the protein of wheat, rye, and other grains. Gluten consists of two families of prolamins, known as gliadin and glutenin. Gliadin is a strongly hydrophobic glycoprotein, with a very poor solubility. The gliadins can be further subdivided into α-gliadins, γ-gliadins and ω-gliadins. | ||
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